Sample Station Menu

STANDING HORS D'OEUVRES

Caramelized Onions & Ricotta Cheese
In Phyllo Crust

Chicken Satay
W/ Peanut Dipping Sauce

Herbed Grilled Tenderloin
on Crostini W/ Boursin Cheese

Marinated Shrimp
and Artichoke Skewers

Mini Empinadas
W/ Sour Cream & Fresh Salsa

STATION #1

Antipasto Table with Fresh Mesclun Greens

Imported Italian Meats and Cheese,
Marinated Vegetables & Imported Olives
Virgin Olive Oil & Red Wine Vinegar

Assorted Breads, Rolls & Foccacia

STATION #2

Roasted Pork Loin Stuffed with Apricots & Pistachios

Fresh Orange Butternut Squash
W/ Brown Sugar & Cinnamon

Rotini Pasta with Fresh Basil Pesto Sauce

STATION #3

Grilled Swordfish in a Mango/Lime Marinade

Roasted Summer Vegetables
Eggplant, Red Pepper, Summer Squash,
Zucchini & Red Onion
with Goat Cheese & Balsamic Vinegar

Fusilli Pasta

Farm Fresh Plum Tomatoes & Portobello Mushroom
sautéed In Garlic Oil

DESSERT

Please ask our wedding consultants to assist you in selecting a wedding cake from some of the premier bakers in the greater Boston area.

Also visit our full dessert menu for additional compliments to your wedding cake.

COFFEE, TEA, AND FRESH BREWED DECAFFEINATED COFFEE

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