Sit Down Dinner

STANDING HORS D'OEUVRES

Roasted Red Pepper & Artichoke Dip
Served W/ Crostini

Stuffed Grape Leaves
& Greek Olives

Vegetarian Spring Rolls
W/ Sweet Ginger Dipping Sauce

Fresh Guacamole
W/ Assorted Tortilla Chips
Salsa and Sour Cream

FIRST COURSE

Mesclun Green Salad w/ Fresh Raspberries, Sliced Scallions,
Cucumbers, Spiced Walnuts dusted with Fresh Goat Cheese
served in a Balsamic Vinaigrette

MAIN COURSE

Tenderloin of Beef w/Fresh herb Rub
OR
Grilled Atlantic Salmon w/Curried Dill Sauce

Long Grain & Wild Rice
W/ Sautéed Portobello Mushrooms

Marinated and Grilled Summer Vegetables
In A Sweet Vidalia Onion Vinaigrette

Red and Yellow Cherry Tomatoes
Fresh Mozzarella & Fresh Basil
In An Infused Garlic Oil

Assorted Rustic French Breads, Rolls and Foccacia
W/ Lemon Pepper Butter
Tarragon Butter & Sun Dried Tomato Butter

DESSERT

Please ask our wedding consultants to assist you in selecting a wedding cake from some of the premier bakers in the greater Boston area.

Also visit our full dessert menu for additional compliments to your wedding cake.

COFFEE, TEA, AND FRESH BREWED DECAFFEINATED COFFEE

Back to Sample Wedding Menus