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Sample
Buffet Menu
PASSING HORS D'OEUVRES
Chicken Tikka
Marinated in Yogurt & Turmeric
Quesadilla Trumpets
Served With Sour Cream and Salsa
Brie, Pear & Almonds
Wrapped in Phyllo Baskets
Roasted Red Pepper & Artichoke
Spread w/Homemade Crostini
STANDING HORS D'OEUVRES
Assorted Cheese Board
Havarti W/ Dill, Jarlsberg, Smoked
Gouda & White Cheddar
w/ Fresh French Bread & Crackers
Fresh Fruit in Season
Honey Dew Melon, Pineapple,
Cantaloupe, Watermelon
Red Flame Grapes & Assorted Berries
MAIN COURSE
Buffet Service
Mesclun
Green Salad w/ Fresh Raspberries,
Sliced Scallions, Cucumbers & Spiced Walnuts
Served in a Balsamic Vinaigrette
Whole Roasted Atlantic Salmon
Served With A Mild Curried Dill Sauce
Grilled Tenderloin of Beef
W/ Fresh herb Rub
Long Grain & Wild Rice
w/ Sautéed Portobello Mushrooms
Fresh Asparagus
Served in a Sun Dried Tomato Butter
Grape Tomatoes & Fresh Basil
In a Light Infused Garlic Oil
Assorted Rustic French Rolls
Served With Fresh Whipped Butter
DESSERT
Please ask our wedding consultants
to assist you in selecting a wedding cake from some
of the premier bakers in the greater Boston area.
Also visit our full dessert
menu for additional compliments to your wedding
cake.
COFFEE, TEA, AND FRESH BREWED
DECAFFEINATED COFFEE
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Sample Wedding Menus
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