Harvest Catering is based in Wakefield,
MA. Owner/Chef Donald Forester entered into his culinary
career during the late 60’s in California. From there,
his travels and experience have taken him to four-star
dining in the Utah Rockies, to upscale hotels in Upstate
New York, and through the early days of Boston's Faneuil
Hall in 1977. In 1990, Donald took over the mantle
of Harvest Catering and has since been helping his
guests to realize their own potential for creating
an experience beyond their own expectations.
Here is our contact information:
Celebrations entail so many decisions,
so many concerns. Everyone has their own ideas and
their own personality. In essence, every wedding,
every party is unique because of what you and your
caterer bring to it. Harvest Catering does not impose
a pre-packaged plan for any event. Our style is to
meet with you and discuss the endless ways to combine
and enhance your celebration of the day with our celebration
of food.
Our goal is to ensure that your day be as tailored
to your tastes as well as your palate.
