Harvest Catering is based in Wakefield, MA. Owner/Chef Donald Forester entered into his culinary career during the late 60’s in California. From there, his travels and experience have taken him to four-star dining in the Utah Rockies, to upscale hotels in Upstate New York, and through the early days of Boston's Faneuil Hall in 1977. In 1990, Donald took over the mantle of Harvest Catering and has since been helping his guests to realize their own potential for creating an experience beyond their own expectations.
Celebrations entail so many decisions, so many concerns. Everyone has their own ideas and their own personality. In essence, every wedding, every party is unique because of what you and your caterer bring to it. Harvest Catering does not impose a pre-packaged plan for any event. Our style is to meet with you and discuss the endless ways to combine and enhance your celebration of the day with our celebration of food.
Contact us today and let Harvest Catering reach our goal of ensuring that your day be as tailored to your tastes as well as your palate.
